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#AMERICAN CHOP SUEY AND GOULASH PLUS#

Add Sauce: If you want a sauce to go with this recipe, you can add more tomatoes or use a little bit of tomato sauce or paste to the recipe.But you can change it to ground chicken or turkey. Change the Meat: When making beef goulash, most people use ground beef.Some simple ideas to change this recipe is: If you wanted to put your own twist on this beef goulash, there are many things that you can do. I love this recipe because it is easy to change. Made with only 3 ingredients, these dessert dumplings are guaranteed to be a hit! Fried Nutella Dumplings – Fried Nutella Dumplings are a Nutella dessert recipe that’s quick, easy and oh-so-good.Cherry Cheesecake Brownies – What’s a better dessert – cheesecake or brownies? With these easy Cherry Cheesecake Brownies, you don’t have to choose! Cherry brownies are a tasty twist on a classic brownie.

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Since this is a very easy recipe, why not consider adding dessert? Here are just a few of my favorite, also very easy, recipes. A side salad is also a great idea with this meal if you want to add something to it, or make this Cheesy Quick Biscuits Recipe dip into your pasta. This is a simple dinner that many people serve as a complete meal. What to Serve with American Goulash Recipe

Whether you need a dinner that everyone will love, something fast and easy, or something inexpensive that will feed a crowd, this is the ideal recipe. Scroll to bottom for printable recipe card.

Make sure you check our best beef recipes:.

What to Serve with American Goulash Recipe.

Toppings: I serve goulash with Parmesan cheese, but you can do shredded cheddar cheese, mozzarella, ricotta cheese, sour cream, chopped fresh parsley, hot sauce, or even jalapeños. Vegetables: Add chopped bell pepper, sliced mushrooms or zucchini, or even diced carrots. Be sure to peel the tomatoes first for the best texture. You can also use fresh tomatoes in place of canned.

#AMERICAN CHOP SUEY AND GOULASH PLUS#

Tomatoes: Swap the crushed tomatoes for an equal amount of canned diced tomatoes, plus 8 ounces of tomato sauce. For a spicy kick try it with Mexican-style chorizo. Ground turkey or chicken works well, and we love making this goulash recipe using Italian sausage. Meat: Hamburger goulash is great, but you can also use other meats if you don’t have any ground beef on hand. Pasta: Use any shape you like! While we always have macaroni noodles on hand, this dish is also great with medium shells, rotini, or bowtie pasta.

I love how versatile this recipe is, because I can add or change ingredients depending on what we have on hand. Need this dish ready even faster? Cook the macaroni while the meat is browning, then mix it in after bringing the sauce to simmer. Serve it up with garlic bread or soft cheddar dinner rolls! The dish is done once the macaroni is tender. If the pasta is sticking too much, reduce heat to medium-low. Cover and cook for 20 minutes, stirring occasionally to prevent sticking. Stir in the macaroni noodles and reduce heat to medium. Stir to mix it all together and heat until lightly bubbling. Now, add the crushed tomatoes and beef broth. Stir well to mix the spices into the meat it should be fragrant.Īdd the Worcestershire sauce and tomato paste and mix well again until incorporated. Cook until the beef is browned and no pink remains.Īdd the salt, pepper, oregano, basil, paprika, and chile flakes. Use a spoon or spatula to break up the ground beef into small pieces as it browns. Once the oil is shimmering, add the ground beef, chopped onion, and garlic. This one-pot pasta dish couldn’t be any easier to make.Īdd olive oil to a large pot or 4-quart dutch oven and heat over medium-high.