To remove the vein along the top simply cut a slit with a small knife down the middle of the shrimp’s back before removing the black vein with the tip of your knife. Simply pull those off and the rest of the shell should start to release. You’ll want to start at the small legs on the shrimp. To make your own Cajun seasoning use my recipe here. If your seasoning does have salt then just add salt to taste, be sure to taste test regularly. Try to buy a Cajun seasoning with no salt to avoid making this recipe to salty.
Cajun ninja chicken fajita pasta recipe how to#
How To Make Crispy Cajun Shrimp Fettuccineįinish the dish: Garnish with parsley and additional Parmesan cheese.
Garnish – Fresh ground Parmesan cheese and fresh chopped parsley.You can substitute a lighter cream if you’d like to cut the fat. Liquids – We’re using both low sodium chicken broth and heavy cream.Butter and olive oil – To brown our shrimp in, it’s important to use both to achieve a brown butter flavor without burning it.Flour – We’re just using all purpose today to thicken up our sauce.Seasoning – Cajun seasoning, you can pick it up at your local grocery store and is the flavor key for our entire dish.Shrimp – Large, deveined and deshelled.Pasta – Fettuccine is what I chose to use today, but feel free to use any kind or shape you happen to have lying around.Perfect for a chilly night or any where you’d rather just curl up with a big bowl on the couch. If you’ve never cooked with this spice, or at least never created a pasta dish using it, then I’m happy to introduce you to your new favorite meal. That’s where this beautiful spice comes into play, it will not only help form a beautiful crust on the shrimp, but it will also flavor our sauce. Dry Cajun spice blend is made of paprika, cayenne pepper, herbs, garlic powder, onion powder, salt, and pepper. When we’re talking about food, Cajun is usually referring to a spice blend which originated from Acadians living in Louisiana. The perfectly cooked shrimp is crispy and plump, all swimming in a rich creamy sauce served up on twirl-able and slurp-able fettuccine.
Cajun ninja chicken fajita pasta recipe full#
Packed full of perfect cajun seasoning, which is simultaneously spicy, sweet, smokey, and complex. Pretty specific craving huh? Luckily I had this one stored in the old brain bank and decided to take it out for a test drive.Īnd I’m so glad I did because this dish was stellar. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave something creamy, dreamy, carby, and filled with flavorful plump shrimp. This can all be on your dinner table in 20 minutes tops! Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat.
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